Want to win a copy of Bryant Terry's new cookbook, Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine? Just head on over to Vegans of Color where I am giving away one copy to any U.S. resident who leaves a comment telling me what their favorite soul-warming dish is.
Even if you don’t win the copy, check out this book, which includes mouth-watering food and drink recipes like Cajun-Creole Spiced Tempeh Pieces with Creamy Grits, Frozen Memphis Mint Julep, Roasted Plantain Pieces with Roasted Garlic-Lime Dipping Sauce, Sweet Cornmeal-Coconut Butter Drop Biscuits, and many more.
1 comment:
I heart Bryant Terry. Already ordered myself a copy of the new book and can't wait to get it!
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