Wednesday, December 26, 2007

Guess Who Has the World's Best Boyfriend?

I do. Because he bought me this. Yes, that. A Kitchen Aid Mixer. I screamed like a contestant on The Price is Right when I saw it. I have dreamed of owning one for years and now I have one! The mixer is in addition to all the DVDs (My So-Called Life and Twin Peaks) and music (Challengers by the New Pornographers and the Into the Wild soundtrack by Eddie Vedder) and freakin' Veganomicon and more cookbooks and a cute tote and too much. I am truly not worthy. And it's not all the stuff, it's all the thought, truly, that Brian put into everything. I'm so amazed and very grateful.

Now I have no excuse to not make a billion vegan cupcakes and sugar cookies.

I made this soup for Brian because he trekked from Philly to New Jersey with a cold (or "allergies" if you ask him) just to spend the day with me.

Brian's Quick Cold (or Allergy) Remedy Soup (vegan)

You can add any vegetables that will stand up to a few minutes of simmering to this soup. This was just what I had in the house yesterday. Other additions could be two generous handfuls of sliced onions (I'd lightly saute them in some olive oil before adding to the broth), sugar snap peas, a cup of frozen baby peas and corn, green beans, button mushrooms, or dried mushrooms. To avoid oversalting, be sure to use low sodium broth and then add your own salt to taste. Luckily, Brian likes his salt so we were ok but lesson learned. Also, a smaller pasta, such as macaroni, ditalini, orzo, and even leftoever rice, might work even better than the linguini but again, this is what I had. Use the broth, water, and pasta sauce measurements as a rough guide and feel free to add anything else on hand.

1 cup organic, low sodium vegetable broth
1/2 cup cold water
1 teaspoon dried Italian seasoning
1/2 cup canned cannelini beans, drained and rinsed
1/4 cup sliced carrots
4 tablespoons pasta sauce (I used Newman's Own Marinara)
3 broccoli spears, finely chopped
2 ounces cooked linguini
salt and pepper to taste

1. In a small pot and over high heat, combine broth, water, and seasoning. Stir well and bring to a boil.
2. Lower heat and add beans and carrots. Simmer for about five minutes.
3. Add pasta sauce and broccoli (or any other delicate veggies, such as frozen peas, that don't need as much cooking time), stir everything together, and allow to simmer for an additional three minutes.
4. Serves two, or one sick and sweet boy.

1 comment:

Brian said...

Thanks again for the soup, LOML. I don't think I would've started my recovery so easily without it.