Sunday, November 7, 2010

Sunday Brunch: Cornbread Waffles

Cornbread Waffles
We received a waffle iron as a wedding present and I finally got around to putting it to use this morning. I made Cornbread Waffles from the always perfect Vegan Brunch by Isa Chandra Moskowitz.

With novelty appliances like waffle irons, there's always a danger you'll use it once if you're lucky. But I have a feeling I'm going to use this iron quite frequently. It's as easy to make batter for waffles as it is for pancakes but it takes care of itself. No watching for bubbles or flipping. Just pour, shut the lid, and wait for the beep. Perfect for mornings when all you have the energy for is drinking tea and stirring a spoon.

These were more cornbread than waffle but still delicious. An hour after making them, the kitchen is still redolent with its warm, cozy corn scent. Perfect topped with Earth Balance and strawberry jam.

3 comments: said...

Yum, I use my waffle iron all the time but I've never tried this recipe.

vincent said...


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