A bowl of oatmeal is how I start most work mornings (I usually start my total morning with tea and a banana with peanut butter as a pre-workout snack). What makes this bowl eventful is that I’m not eating it out of a Chinese takeout plastic container, the ones I typically use for leftovers and work meals. I am trying to phase out eating and drinking from plastic things, especially when coupled with microwave reheating.
A word about reheating a glass container in the microwave. Did you know that if you put it straight from the fridge and into the microwave, the glass will likely break? Maybe you do know this and are thinking, “Come on! Who doesn’t know this universal rule about glass and wavelengths?” But I didn’t know this. So, the first time I used one of my bowls, it cracked all the way around like the equator. Luckily, Crate and Barrel clued me into this glass tip and replaced the bowl for free, even though it was my fault for breaking it. I love Crate and Barrel. Buy stuff from them. They have nice things and good customer service. Do not, however, buy stuff from Birkenstock. They will charge you $10 just to return an item—even if you pay for your own shipping—and their customer service department sucks and does not answer emails. Besides, many of their shoes are ugly.
Back to my breakfast, the bamboo spoon is from a set by To-Go Ware, which also includes a fork, knife, and chopsticks. The container that holds the utensils is made from recycled plastic. I ordered it from Herbivore Clothing Company. For quite some time, I had my eye on a similar set recommended by Compassionate Cooks but I’m glad I held out for this one because it’s half the price of the one I originally saw.
I’ve recently come across three blogs I really enjoy. One is Quarrygirl, which focuses on vegan restaurants and food experiences in LA and beyond. Without this blog, I would not have been convinced to order Daiya cheese and dine on five or six grilled cheeses in a week.
The motto of Holy Cow! Recipes from a Vegan Kitchen says it all: “I love animals, and I love great food. But I don't care to mix the two.” The recipe for parottas with mushroom and peas korma says even more, like delicious. Thanks to for Brian finding this one and sending me the link. He was right when he said I’d love this site.
Finally, Vegan Nurse. I love vegans and I love nurses (my mom is one) so this was a no-brainer.