This technique for doctoring up marshmallows with something other than graham crackers and chocolate comes from my good friend, Sky. Before passing it on to me, she sent it in to Veg News' (http://www.vegnews.com/) Vegan Marshmallow Contest. And she won! I haven't tried it yet but she's promised to bring her prize of Sweet & Sara (http://www.sweetandsara.com/) vegan marshmallows to NYC and perhaps share her creation when we meet up at Caravan of Dreams (http://www.caravanofdreams.net/) in NYC for dinner in July:
So sweet it is. Cut a large marshmallow in half (or just rip 'em, tiger) and delicately smoosh a perfectly ripe strawberry between said halves. Insert a toothpick to hold the wonderfulness together and pop it in the freezer for a bit. Meanwhile, melt some dark chocolate. Grab them bad boys out of the freezer, insert into the dark chocolate, let cool and then... well, yum.