Showing posts with label animals. Show all posts
Showing posts with label animals. Show all posts

Thursday, June 11, 2009

Heading Up to Woodstock


Tomorrow, Brian and I are driving up to the Woodstock, NY-area for a long weekend getaway. The trip was spurred on so we could attend Woodstock Farm Animal Sanctuary's June Jamboree. The event includes food by vegan cookbook author, Isa Chandra Moskowitz (I am in love with Vegan Brunch) and raw gelato and ice cream by Organic Nectars. There also will be kid-friendly activities like face-painting and a moon bounce, live music, and, of course, farm tours to meet the rescued animals.

The last time Brian and I were up this way was when we went to Saugerties, NY to visit Catskill Animal Sanctuary (CAS) two years ago. I'm hoping we can visit CAS again, too, because Brian donated money for a memorial tile in Luckie's name at the farm and I'd love to see it in-person. We also plan on visiting Storm King Art Center, hiking, going on a scenic train ride, eating good food, and getting lots of sleep in our cozy cottage (no HoJo's this time). We'll see if we can pack it all in. I know Brian and I would both like this weekend to be about not packing anything but our bags. He has just completed a very challenging term at school and we've both been stressed out lately, so we need to rest.

Throughout the weekend, I'll post pictures of the animals and other happenings on my Twitpic page. I can't wait to go!

* Jamboree image courtesy of Woodstock Farm Animal Sanctuary

Friday, January 23, 2009

Random Fridays: New Favorite Blogs and Something for the Dogs

* Vegbrarian is the musings of a vegan librarian. I love "Activism in the Stacks," which gives tips on how to increase the number of veg-friendly listing your local library houses, including:

Even if you skim through books you don't want to check out, leave a few on
a nearby table, study carrel or shelf. Books that are left on these surfaces are
routinely collected and scanned for in-house use, which can impact collection
development. Pulling books out of the stacks may also attract passerby who
otherwise would not have gone to the stacks.


* I listed Vegan Guinea Pig in my roundup of vegan cookbooks coming out this year. Check out the extensive product reviews, including white chocolate chips, and recipes for Papa Chorizo Frittata, which just looks yum.

* My Tea Cups is one Philly blogger's take on everything tea. She's been kind enough to share with me some Philly tea spots I have yet to visit, like Remedy Tea Bar and TBar. She also makes and sells the most adorable haiku teacups on etsy that honors all that is great about tea and the city of Philadelphia. My favorite is:

listen to the sound
of the teapot as it sings
water leaps inside


* I found Me, Myself An Eye after Sister Toldja's post on why white people shouldn't attend Obama's inauguration was featured Jezebel . It was satire but many commenters on Jezebel just didn't get it. The blog's banner includes images of RuPaul, an "I heart tofu," t-shirt, and false eyelashes, which was more than enough reason for me to add her to my feed.

* Through Me, Myself An Eye, I discovered Bed-Stuy Banana, which hooked me right away with its astute, personal take on gentrification and more than a few pictures of provocative or downright mystifying neighborhood signs.

* Punk Rock Human Resources gives the real deal on the HR job selection process. She also loves cats, calls out irresponsible dog breeders (though I argued in the comments that responsible dog breeding is an oxymoron), and states why the First Lady should get paid.

* And won't you please consider donating a Kuranda bed to your local shelter?

* What Brian and I will be up to this weekend:
  • a massage for me at Juju (my neck is totally giving up on me), courtesy of a gift certificate from Brian
  • buffet lunch at Essene (I can't go to Juju without this)
  • a free cooking demonstration by Horizons chef and owner, Rich Landau, at Foster's
  • maybe Wendy and Lucy if Brian doesn't drown in school work
  • vegan chili at a friend's house
  • some damn sleep

Monday, January 19, 2009

Neko Case's New Song is Helping Animals




Everytime a blogger posts Neko Case's new song, "People Got A Lotta Nerve," $5 will be donated to the Best Friends Animal Society. Read more about Neko Case's recent visit to the Utah sanctuary and how you can help Best Friends raise money by posting this song on your blog or Facebook profile.


Here's the song.

Monday, January 5, 2009

Vegans of Color on Animal Voices

In December, Johanna, founder of the blog Vegans of Color, and I did an interview with Animal Voices. It originally aired on the Toronto radio station, CIUT last month and is now up on the Animal Voices online archives. Thank you to Johanna for allowing me the opportunity to blog on VoC and sit in on this interview. It was nerve-wracking but the host and producer, Lauren Corman, and the technician and DJ, Karol Orzechowski, were incredibly warm and friendly and their kindness and preparedness definitely put me at ease (so did having Brian in the room while I did the interview). Overall, the experience was very fun and productive.

Please take a listen to the interview and check out the other Animal Voices shows. It is definitely one of my favorite radio shows and podcasts. Animal Voices was instrumental in my transition to a vegan life and it is crucial in keeping me informed and dedicated.

Friday, November 14, 2008

Links to Help Make Your Thanksgiving Delicious & Meaningful

I have a package of silken tofu that's just a day past its use-by date. I bought it a few months back to make chocolate avocado cupcakes with. I never got around to making them but I do not want that box to go to waste so this weekend's plan is to make pumpkin pie with the tofu and freeze the pie for Thanksgiving, which is somehow less than two weeks away.

My search for a recipe brought me to Woodstock Farm Animal Sanctuary's listing of Thanksgiving recipes, which includes amazing-sounding creations like, Sage and Pumpkin Seed Encrusted Seitan with Roasted Garlic-Pumpkin Sauce, Autumn Millet Bake by Mark Bittman, Praline Sweet Potato Casserole, Wild Stuffed Roasted Squash, and many more dishes.

Vegan.com features a Thanksgiving menu compiled by cookbook author, Robin Robertson, which I already printed out a few weeks back and plan on referring to come Feast Day.

Taking part in Farm Sanctuary's Adopt-a-Turkey project is a great day to extend some care to an animal while embarking on a new Thanksgiving tradition.

Tuesday, October 7, 2008

Vegans of Color Postings

While I haven't been posting here, I've posted at Vegans of Color. Check it out:

Cattle, Mavericks, and McCain and why that campaign ain't got a thing to do with real mavericks.

Black Dog Syndrome on the plight black dogs (and cats) face in shelters.

I've cooked up a storm lately, baking yummy apple cobbler (from The Joy of Vegan Baking) and toothsome tofu nuggets (from You Won't Believe It's Vegan, my new favorite cookbook), maple roasted yams and garlicky kale. But I'm too much of a hungry hoarder to ever take pictures. Plus, my camera sucks.

Friday, September 26, 2008

Random Fridays: It's Cold (Wrap Yourself In Anything But Wool)

* Jezebel's list of 75 Books Every Woman Should Read is oh so awesome. Today would be a great day to curl up with one of the books because it is rainy and gray where I am. My favorite book on the list? I Capture the Castle by Dodie Smith. You can listen to a reading of the short story "The Lottery," by Shirley Jackson (the short story collection of the same name was listed first by Jezebel) on this episode of Vegetarian Food for Thought.

* The latest episode of Colleen Patrick-Goudreau's Vegetarian Food for Thought, "The Shearing of Sheep," is one of my favorites. If you don't know how wool is produced and the many other ways in which sheep are used the world over, this is a great place to start.

* Since this seems to be a very literary post today, I'd like to recommend another favorite episode, a reading of the short story "A Mother's Tale." I cried when I first heard it.

* The last few times I walked into Book Trader in Philadelphia, I kept looking at Three Black Skirts by Anna Johnson. It's one of those hot-pink books marketed towards women that tells you how to do everything (as Brian said while he read it over my shoulder, "Who sits down to write a book telling people how to do every single thing in the world?" But he was riveted and we're going to fix his running toilet because of it). The tone, however, was cheekier and smarter than your average chick lit self-help selection. I never bought it, though, because I have too many books. Just last week, I came across a copy of it at my library, borrowed it, and devoured the book in a weekend. It was uplifiting, informative, funny, sweet and told me why cotton-blend cardigans are best, how to hang a heavy picture (nail it to the stud), fix a running toilet, and host an unfussy dinner party. I read about why Eloise, Moomintroll, and Horton are better than Prozac. She loves yoga and you know I'm all about that lately. It just generally comforted me during a weekend when I was still feeling raw and shaky from the loss of Luckie and the end of a friendship.

* I was hungry for more Anna Johnson. Luckily, a few months ago she released The Yummy Mummy Manifesto. Okay, it sounds like some horrific guide to losing 30 pounds 2 days after you've given birth and, also, I am not pregnant but I ordered it anyway because, from the looks of the reviews I've read, this is not some brainless, shaming tome. It's a fun celebration of being a creative mom. I'll need it someday.

* Why not add a final Food for Thought shout-out in honor of mothers. This one is on motherhood and animals, specifically cow mothers.

Monday, September 15, 2008


Luckie 1994-2008

On Sunday morning and on what would have been my grandmother's 92nd birthday, Luckie died. I found him dead on the kitchen floor. I think he choked after vomiting. I wasn't with him. No one was. He died alone. I feel terrible for this. I hope he did not suffer for long and that he wasn't scared. Of course, I will never know. I just know that he isn't suffering now.

After fighting arthritis, a thyroid tumor, seizures, and the undignified maladies of old age, Luckie probably succumbed to a relatively new problem for us, a paralyzed vocal cord. This is what made him gag after drinking water and made him pant and lose 10 pounds in one month. This is what he died from. I didn't see it coming.

Even in his last weeks, as he lost weight and became a picky eater, he still followed us from room to room, still enjoyed his dinner of turkey or ground beef with rice and veggies. On his last night, he picked up a bone that had been lying on the floor untouched for at least a week. I thought he was unable to eat bones anymore but he picked it up and chewed it slowly. I was so happy to see him do something he had once enjoyed so much but had to give up. Then I became concerned that he might choke so I left him with the few small pieces he broke off and threw out the large part. He didn't try to take it from me, as he would have when he was younger (when he was younger, he never would have let me near his bone, period). He gave in and slowly chewed on the small bits before leaving them behind for his water. Maybe he knew that he was going to die and he just wanted one last bone.

I feel lost, guilty, bereft, and sad. I ache and miss him. On Wednesday, my mother and I will watch him be cremated and then we will take his ashes home. On the drive up to the pet cemetery on Sunday, we carefully wrapped Luckie up before placing him on the back of the pick-up truck. I drove in front with Brian while my mother, stepfather, and Luckie followed in the truck. We had our hazard lights on because we were driving slowly but we also inadvertently gave Luckie a final procession.

Luckie was in my life for half of my life. I haven't known an adulthood without him and with him gone, I finally feel as though my childhood is completely over. I remember a time when Luckie was my only true friend. I remember our walks in the woods, the one time when I sat crying on a rock and was lonely, except he was there. He was there when I cried, there when I giggled, was so ecstatic to walk with me and catch balls I threw, and he seemed to forgive me when I was too busy with my own life and took for granted that he would always be around.

Taking care of Luckie has been such a focus for me in the last few months that last night I felt like howling as I laid in bed and knew there was no one to check on at 2 in the morning anymore. The house is so empty. We've left his last bit of water in his bowl but many signs of him are gone. Even most of the dog hair is cleaned up. As I pulled into my driveway last night, I still looked for his head to pop up in the window.

Losing him, even in just a day, has shown me who the truly compassionate people in my life are. A yoga teacher I've only spoken to once and arranged to meet with privately today sent a kind email expressing her sympathy after I called to cancel our meeting. Johanna of Vegans of Color, who I have only met once and only know through a blog, immediately sent her sympathies. Sky, who lives across the country, called within minutes of me sending her an email about Luckie's passing. Two friends who I see or speak to just a few times a year sounded truly concerned and hurt when I spoke with them. Then another friend, who I have known for over 15 years ignored my calls, didn't listen to my sobbing message, and then feigned ignorance when I finally spoke to them and could not even muster up an, "I'm sorry," when I confronted them on their unavailability and duplicity. I am raw and angry and have felt conflicted about this friend for a very long time and now all ambivalence has come into crystal clear focus. This person is not a friend and I don't want them in my life. Losing Luckie has made many things clear: who does and doesn't love me, what my next moves will be. Everything is now apparent after being in limbo for so long.

Brian. Oh my god, what would I do without him. He was with me when I found Luckie. He cleaned up after Luckie while I paced around the house sobbing and sounding insane. He helped us take Luckie to the pet cemetery. He cried for Luckie and held me. Having Brian in my life also has made it clear to me that relationships and friendships I once mistook for love, attachment and passion were nothing more than toxic wastes of time. I'm grateful that I have Brian. I am not alone anymore and even when I sometimes feel lonely, he still loves me.

Luckie most of all always showed me pure, unfettered, unconditional love and affection. I will miss his sweetness, his intuition, his intelligence, his sense of humor and mischief, and his valiant spirit. He outlived most retrievers by two years and he left still being able to eat and walk and hobble from room to room to be with his loved ones. He still gave kisses and never became despondent even after his walks stopped and his world got so much smaller. I love and miss him so much and thank him for being one of my greatest teachers.

Thursday, September 4, 2008

Jivamukti Yoga and Veganism

In light of what I posted on Thursday, the Hip Tranquil Chick podcast episode I'm listening to now is perfect because it's a wonderful marriage between yoga and veganism. It's an interview with Sharon Gannon, co-creator of the Jivamukti method of yoga. This method "emphasizes vinyasa, scriptural study, devotion, prayer, music, chanting and meditation as well as animal rights, veganism, environmentalism and political activism."

I'm listening to it now and can't wait to read more about this method and go to yoga tonight. I am feeling very tightly wound and anxious today so I really need it. Last night, I had an upsetting conversation with Brian. My chest felt like it was balled up into tiny knots, which is how I normally feel, and I didn't know what to do with that feeling. Not just in that moment but with the rest of my life. Worrying into the future is always a surefire way to get nice and calm so instead I rolled out my mat while Luckie was sitting outside in the yard and did some heart openers: warrior poses, dolphin pose instead of downward dog because of my messed-up wrists (my yoga teacher says dolphin is actually harder but tell that to my dysfunctional wrists), child's pose, bridge pose, cobra and final relaxation. And it's crazy, but I did feel my chest unwind. I felt relaxed. I went to sleep without having to turn on the TV first.

For more information:
Scroll down to January 13, 2008 for the Hip Tranquil Chick shownotes on this episode
Jivamukti Yoga School

Wednesday, September 3, 2008

Renewal


A few weeks ago, I had a craving for salmon teriyaki, a meal I occassionally enjoyed buying from a restaurant around my job. I didn't give into this craving but for a few moments throughout the day, I thought, "Hmmm, salmon sounds really good right now." I knew I wasn't going to eat it but I kept thinking about it.


Since then, every once in a while, the thought pops into my head, "I wonder if I'll ever eat meat again," or "Cheese. It does taste good." I don't do anything with the thoughts. I just notice them. They go away. I'm vegan now and, unless I'm at a nonvegan restaurant (like I think I may have to go to tomorrow for work and the damn place doesn't even have a web listing on a search engine, let alone a web site for me to peruse), I do not find it in the least bit difficult to be vegan. Still, 27-plus years of eating animals and their by-products can still be slightly formidable in the face of just months of vegetarianism and veganism.


In the last week or so, I've been obsessively listening to the Hip Tranquil Chick podcast and loving it. Totally getting my yoga on, journaling, really focusing on me, so much so that I did yoga poses while Brian painted inside my mother's house (I did help, too; I just took some yoga breaks!). This is in contrast to what I've been focusing on in the past year, which has mainly been Brian and veganism. At work, I usually listened to Food for Thought, Vegan Freak Radio, Animal Voices, and others. I spent a majority of my waking hours thinking about animals and food. I'm not saying getting into yoga and other subjects is making me want to eat salmon. Yoga has that whole ahimsa thing going for it, so delving into yoga only strengthens my commitment to veganism. What I am saying is, I took a little break from Hip Tranquil Chick today and listened to the latest Vegan Freak and Food for Thought episodes. I saw the picture in the upper left hand corner of this post with the shownotes for the latest Animal Voices episode on Farm Sanctuary's pig rescue and almost started crying. I knew the answer to the question, "I wonder if I'll ever eat meat again?" No. I won't eat animals again. Not as long as my eyes, ears, head, and heart are open. Since veganism is still new to me and still something I don't automatically share with people, I still need to do work to reinforce my dedication to and practice of it.

Friday, July 25, 2008

Random Fridays: J-41 Kicks & Vegan Etsy


Straight from my favorite online spot for shoes, Alternative Outfitters. Are they not completely adorable? I wanted to purchase these before heading off to Portland and San Francisco (by the by, I do have half of my over 300 photos uploaded to Flickr and notes about what I want to post about the trip but still, no time to do the post justice. I am hoping there will be time before my next trip, whenever that is) but they were sold-out of my size. Bummer because I really could have used these well-cushioned and arch-supporting sneakers while tromping around Portland and up the hills of San Francisco. Now that I am home, though, the right size is mine. I will be rocking them until I am forced to wear socks in September or October.
If you need one more reason to procrastinate, check out the exhaustive blog, Vegan Etsy. One of my favorite team members so far is Emma's K9 Kitchen, who sells recipes for dog treats. I'm sure Luckie would go peanutty for the peanut butter carob cake. In addition to the seeming deliciousness of these treats, 100% of the proceeds to Peaceful Prairie Sanctuary. Thanks to the latest Vegan Freak Radio podcast episode for the heads up.

Sunday, July 20, 2008

Canine Cake & Sunday Brunch

The first recipe I made from My Sweet Vegan was the Canine Cake, of course. After Luckie's health challenges in this, his 14th year, I figured he deserved a cake. He hasn't touched commercial pet food in well over 10 years and he has certainly had his fair share of baked goods passed his way from the table to floor but he's never had an entire cake made for him.

The cake is simple and wholesome--nothing but flour, baking soda, shredded carrots, peanut butter, canola oil and applesauce. It's a cinch to make--just briefly mix all the ingredients together until you have a consistency more akin to cookie dough than cake batter, place into two small ramekins (or a small baking dish), and bake for 25 to 30 minutes.



Although it's not very sweet, the end result is incredibly moist and like a mildly nutty carrot cake. Add some sugar or even just serve with some jam and I'm sure even the human dessert craving will be sated. In fact, Brian stole a generous chunk from Luckie this morning. But Brian said that is only fair since Luckie has helped himself to our meals more than once.



Oh, the dog seemed to like it too.





On a recent epidsode of Animal Voices, Isa Chandra Moskowitz said that Portlanders really love their brunch, particularly biscuits and gravy. Brian and I found this to be true when we were in Portland a few weeks ago. We had tofu scramble, smoky kale, hash browns, biscuits and gravy, and a berry crumble at Sweet Pea Baking Company's weekly Sunday brunch. Sweet Pea does not need to do brunch because their marionberry muffin was the best muffin I've ever had in my entire life and the Elvis cake (bananas and peanut butter and chocolate oh my) completely silenced Brian and I as we sat in the rental car in an Oregon state park eating it instead of hiking. That's more than enough. But they do brunch too because they care and because they are vegan angels.

Inspired by their brunch, Brian and I cooked up the tofu scramble from The New Becoming Vegetarian, which features nutritional yeast. I must be earning more and more vegan stripes every day because now I like the stuff and can't wait to use it again. Instead of potatoes, I sliced up a green plantain and fried it in a small amount of canola oil before blotting and lightly salting them. Add some Amy's meatless grain and vegetable-based sausages and you are good to go.



Canine Cake photos by Brian & Joselle; Brunch photo by Brian

Wednesday, July 16, 2008

Luckie. With Bone.


luckie with bone, originally uploaded by joselle.

Luckie with a greenie-type bone in his mouth. It is unusual for him to just let it sit in his mouth but since he had a second seizure, he's on a med that makes him a little more loopy and sedate. This is why I could take this picture. Otherwise, he would never let me get this close to him during bone time.

So, yes. He's still doing okay.

Monday, July 14, 2008

Links to Discussions on Veganism and Animal Rights

I am unable to post now due to work responsibilities, Luckie's continuing health issues, and my RSI. But I have been keeping my eyes and ears open to vegan happenings on the internets and wanted to share some interesting links I've come across in the last week or so:

* "So the point i am getting at is that we need to be careful not to view ourselves, vegans, as standing upon an ethical pedestal. Just because we don’t consume animal products does not give us moral high ground. If we wish veganism as a movement to grow, then veganism must become informed by all movements for justice, compassion, and non-violence. Rather than limiting ourselves to non-humyn animal suffering, we must also critically approach ability, gender, class, race, age, size, sexuality, and other categorizations that have been used to create violent hierarchies. To do this, we must put a great deal of effort on our own persynal growth and awareness." from "Getting to the Core Principles of Veganism" by vegankid.

* A discussion on the convergence of animals, work and class on this Animal Voices interview with Jason Hribal entitled, "Animals Are Part of the Working Class."

* Vegan and animal abolitionist scholar Gary Francione on VeganFreak Radio, parts 1 and 2.

* I had the pleasure of listening to and briefly speaking with lauren Ornelas at the Let Live Conference in Portland when Brian and I were there a few weeks ago. I want to write about that experience here and on Vegans of Color but until then, The Food Empowerment Project is one lauren Ornelas' endeavors. Here's an interview with her from Satya magazine.

* On a more lighthearted note, I just ordered this adorable passport case from the tinymeat shop on etsy. I love bears (and Brian thinks I am a bear...one of those sillysecretcouplesthings) and the case pictures a bear who travels. That is so me.

Monday, June 23, 2008

Three Days Until Portland and San Francisco




It's been quiet on the blogging front, what with Luckie having a tumor and then a seizure (by the way, he seems really great lately, very alert and always up for eating) and Brian and I heading off to Portland and San Francisco this Thursday. I've been trying to tie up loose ends at work so I come back to only 5000 emails as opposed to 10,000 of them. Brian and I have also been trying to come up with a loose itinerary for our vacation. Mainly, I've planned where we're going to eat. Brian as a veteran vegan and me as the newbie will be in vegan heaven in these two cities. It will be so nice to go to a restaurant and be able to order ANYTHING. Other than that, though, I'm leaving it up to fate. I just want to relax and get away from my ever-present to-do list: bike ride, hike, walk around, laze in bookstores, eat, not touch a computer for 10 days, and spend time with my boyfriend for more than 24 hours in a row. It will be so nice to be in the same city with him for over a week. We'll also be seeing some friends, including Sky. We'll be back with lots of pictures and restaurant reviews sometime after the fourth of July. Until then, if you have any recommendations for Portland and San Francisco--food-related or not--please leave some comments.

* San Francisco postcard found on Flickr.

Friday, June 13, 2008

Luckie

Luckie has thyroid cancer. It's not an official diagnosis since he has not had a biopsy but the vet is pretty sure that is what his lemon-sized (my nurse oncologist mother says plum) tumor in his throat area is. He's 14. He's lived a good, long life. Much healthier than a lot of dogs who are 9 or 10 years old. His only elderly health problem has been bad arthritis. Otherwise, he's remained curious, happy, loving, lovable, and incredibly interested in food.

His age--or his species--doesn't make his diagnosis and the fact that I will lose him one day any less painful and scary.

He has choked once while eating food. His breathing is more labored when he exerts himself. I now worry every time he barks and coughs, wondering if the tumor is going to close off the esophagus and choke him to death.

I don't know what we'll do yet. I need to read over the information the vet will send, possibly get a second opinion, try some natural remedies in an attempt to approve his thyroid functioning and keep the tumor from getting bigger.

I've known about the tumor for well over a month after Brian found it while hugging the dog. I tried to tuck my fear away, tried to say, maybe it's always been there but I never knew. But I knew that wasn't true. When I took him to the vet on Saturday, I said it was for a regular checkup but it was really for the tumor. At first the vet couldn't find it and didn't seem too concerned by the fatty tumors she found. But then she found it and she turned very concerned very quickly. She aspirated the tumor at least 5 times. All that came out was blood, which means the tumor is being very well-fed.

We talked and I said, "Well, I don't want to do anything drastic. He's 14. Let's just keep an eye on it and make sure he's comfortable. I don't want surgery or chemo." She agreed. She still needed to look at slides and check out the cells more, although it would be hard for a lab to read with so much blood.

When I spoke to the vet yesterday, she said things like carcinoma, metastasis, four months. I lost my shit. I stopped eating. Suddenly everything I said about wanting to make him comfortable seemed stupid and, most importantly, a lie. What about chemo or surgery? I don't want to give up. She said she wouldn't try surgery if it were her but we'd need more information--xrays and biopsies--anyway. I felt nauseous. I had to leave work early not because anything was wrong with Luckie--he's fine for now. I just wanted to be with him and I didn't want a stupid reason like work to get in the way of being with him while he's still happy and relatively healthy.

If you have a companion animal, give them a big hug for me. I hope they're okay. If you don't have one, and you know you can totally care for and love one for their whole life, I can't tell you enough what a great idea that is. One of the biggest reasons I've been so open to going vegan is because of Luckie. When I thought of killing and eating him or keeping him penned up so I could take his milk (well, if he were a girl) or his fur, it seemed unthinkable, sick, and cruel. I've rarely met a creature--human or otherwise--who has such personality, who makes me so happy just looking at him cock his head when I talk to him, who is so damn sweet and funny. Companion animals can be great ambassadors for farm animals. They can break open your heart. And they will also eventually break it.

Friday, May 9, 2008

Random Friday: Kristin Hersh, Satya, eggs, moms and more


* Please listen to Kristin Hersh's latest offering on CASH Music, "Krait." I've been listening to it all morning long. It's haunting and gorgeous. It sounds like the ocean. Like being under an ocean wave. Like drowning in an ocean wave. Kristin Hersh is pretty much the only singer, musician, and songwriter who can blow my mind these days.




* I started eating an egg for breakfast one morning after several weeks without them and it totally grossed me out and filled me with guilt. So I gave the rest to the dog. That's just what happened to me when I stopped eating meat.
* Ecco Bella mascara is vegan and it doesn't have a lot of funkyass chemicals that flake into your eyeballs either. It's just as good--if not better--than some of the other mascaras I've used. I ordered some from Pangea The Vegan Store and it arrived the very next day with only standard shipping. That's crazy!


* Sky of Eats Well with Others drinks a green smoothie everyday. My grandmother was an avid juicer and my mom loves her Vita Mix so I figured it was time to follow in my matriarchs' footsteps. I made a smoothie of chard; coconut water; frozen mango, bananas, and berries; almonds; flax meal; and agave nectar and it was delicious. Later on in the week, I made a smoothie of romaine lettuce, kale, sprouts, coconut water, banana, frozen mango and berries, agave nectar, flax meal, and trail mix. This one tasted a bit more green because of the sprouts and wasn't so much a green smoothie as it was a brown-dark purple one but it was yummy nonetheless. I've had a smoothie for breakfast everyday this week.

* It was around Mother's Day last year that I decided to be a pescetarian. What kept me from going completely vegetarian was the fact that I took my mother out to lunch to Origin Thai in Somerville, NJ and got the Pla Rad Prik--crispy fried whole fish seasoned with tamarind, chili, garlic and sweet shallot sauce --and, well, that dish is admittedly really amazing. So, I decided I'd just give up eating land animals and keep eating fish, which I only ever really enjoyed if it didn't taste like fish. Well, this year I'm taking my mom there again, this time with Brian and this time as a near-vegan (that whole egg thing and popping a mini muffin that probably had dairy in it into my mouth are reasons for the near part). Origin Thai is a great spot for a mutual menu because, while they don't have many dedicated vegetarian or vegan dishes, they will happily accommodate you and say so on their web site and menu. Happy Mother's Day!
Mutual Menu is giving away one copy of Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero. To enter to win and for more details, please leave one comment here.
Picture courtesy of CASH Music.

Saturday, May 3, 2008

Luckie

Luckie with his sling.
A blurry Luckie eating lying down after spraining his back leg. He is much better now. He'll be 14 on May 29.

Friday, May 2, 2008

37 Wolves and Counting Murdered

From the NRDC Action Fund:

A mere 30 days after the Bush Administration stripped Yellowstone's wolves of their Endangered Species protection, the Northern Rockies have been turned into a killing field.

Thirty-seven wolves are already dead. Hundreds more are being targeted by Wyoming, Idaho and Montana, which have waited years for this chance to put their plans for extermination into action...

The Natural Resources Defense Council (NRDC) -- and 11 other groups -- filed suit this week in federal court to stop the killing and restore the wolf's desperately needed Endangered Species protection.The court action comes not a moment too soon. Eyewitness reports of the latest wolf-killing rampage have been heartbreaking to people all over the world who care about wildlife.

On the very day that these wolves lost their Endangered Species protection, a crippled wolf named "Limpy," one of the most photographed wolves in Yellowstone's famous Druid Peak pack, was shot to death when he ventured outside the park.

Another wolf was stalked for over 35 miles by snowmobile before being overtaken and shot.

Another was found dead on the side of the highway, his still-warm body torn apart by bullets. And, tragically, at least four female wolves have been killed just prior to the denning season, which could doom some of the region's wolf pups...

You can help by telling Congress to ban the poisoning of gray wolves and other wildlife.