The food at the wedding was fresh and delicious. You know what they say about wedding food (it sucks). Well, this maxim did not apply. The appetizers included many meat options, including shrimp cocktail and a huge platter of fresh strawberries, melon, grapes, and dried apricots with a half-dozen cheeses. I was somehow able to resist the wedges of Brie and veiny blue cheeses. Brian and I instead munched on the fruit and vegetables, the mini samosas and water crackers. I also drank a flute of champagne and a glass of lemon soda and vodka, which pretty much tided me over until dinner, which was a fabulous and inadvertently vegetarian feast. There was beef and chicken but otherwise, the dozens of other dishes were ours for the taking: falaffel; tabbouleh that bursted with mint and lemon; four kinds of hummus and baba ganoush; farfalle with garlicky tomato sauce; olive bread; tomato foccacia; grilled asparagus, peppers, eggplant, and zucchini; french fries; salad with sun dried tomatoes and olives. I was stuffed after my first plate but I couldn't resist sharing a second one with Brian. I hadn't eat much before the wedding so, by the time dinner was served, I was ravenous and that is why there are no pictures of the food!
Our friends eschewed the traditional wedding cake for an ice cream sundae station. Brian and I skipped the ice cream but gorged on many of the toppings like Oreos (yuh huh--they're vegan!), walnuts, maraschino cherries, pineapple and strawberries dipped in chocolate, mini chocolate covered apples on cinnamon sticks.
I danced with Brian. Danced with the bride. Walked barefoot on the lawn. The newlyweds gave baby spruces and lily bulbs as wedding favors, both of which I planted the next day. Watching them get married made me so happy. I cried through the whole ceremony. And then ate my weight in joy.